|Thanks Farmer Gail for all your help!!!|
Sunday, April 12, 2020
Just a quick note to clarify our buying club.
It seems Farmer Don's latest newsletter has caused some confusion about the buying club. Right now we are running our winter buying club.
First and foremost, all orders must be picked up on farm. We are trying our best to maintain social distancing and keep our contact with people to a minimum. Orders can be picked up at your convenience. All orders will be in our walk-in cooler which is behind our house, outside the walkout basement. Pick-ups will be self service. There will be hand sanitizer available for use. A cash box will be inside the cooler. We encourage people to write checks, but change will be available. At this time we do not take credit or debit cards.
The online ordering window for the buying club is from Tuesday at 5 am to Thursday at 5am. However, if you miss this window and would like to place an order, please feel free to email us your requests and we will do our best to fill your order. Also please give us a day and approximate time when you would like to pick up.
Currently we have full and half pasture raised chickens available (4.75 per pound). free range eggs (5.00 per dozen), most cuts of apple orchard pork, including bacon (9.50 per pound), chops (7.50 per pound), sausage, ham, ham steaks and more. Email us if you are looking for a certain cut of pork. Through our buying club we also offer Wild For Salmon burgers and filets and Whitenight Family Farm Raw milk and raw milk cheese. Veggies are limited right now to storage potatoes, onions, small heads of red and green cabbage and special harvest items. Currently being harvested are small amounts of spinach and salad greens.
As always, if you have questions, please do not hesitate to contact us (firstname.lastname@example.org or 570-925-0263).
And Thank You for your support of our small family farm and local sustainable agriculture.