Sunday, October 12, 2014

Another great dinner

Last night, Lydia, one of our interns from the summer, was in town and stopped over for dinner. Farmer Don outdid himself with a menu from the cookbook Vedge and of course featuring Dancing Hen Farm vegetables.  We started dinner with a delicious roasted rutabaga salad with pistachios. The main course was pho (or Vietnamese rice noodle soup) with roasted butternut squash. Unfortunately, I forgot to get the camera out and take pictures until all that was left of dinner was a pile of dirty dishes!

But, it just so happens early this week, Farmer Don was also creating and this time we had the camera ready!  That night he was featuring Dancing Hen Farm sausage and vegetables.

Puffed Pastry Cups filled with sausage and chard and served over a arugula cherry tomato salad.

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