Meet Lydia!
Lydia is interning on the farm this summer. She attends Mansfield University and is a majoring in Nutrition and Dietetics. The summer she will be writing a nutritional newsletter for the farm each week. Lydia's newsletter will feature a different item from the CSA share boxes each week. She will provide nutritional highlights and preparation ideas for the selected item.
This week she featured Garlic Scapes!
Greetings everyone!
I
hope you found some tasty and creative ways to cook up yours peas last week. Or maybe you just ate them raw before they
ever made out of your box; simply delicious either way!
Featured
Item:
This
week we have decided to feature garlic scapes; you know, those mysterious and
mystifying loopy things that somewhat resemble the crazy straws we all
delighted in using as kids. It just so
happens that garlic scapes are packed full of some key vitamins and
minerals. However, before we get into
that, let me give you a brief overview of where these tender little stems come
from. Garlic scapes act as the stem for
the seed head that is produced by the garlic bulb. They are often removed because they take away
vital energy and nutrients from the bulb growing underground.
Nutritional
Highlights:
Garlic
scapes share many of the same nutritional benefits with garlic bulbs. According to Sarah Ellis, MS, RD, garlic
scapes are abundant in phytochemicals that act as antioxidants, tumor
suppressants, or detoxifying agents. In
addition, they are high in vitamin C, calcium, and protein. Garlic scapes are also thought to boost the
immune system and reduce inflammation.
Recipe
Ideas:
·
Chop into bite-sized pieces and add to a
fresh salad
·
Add to any of your favorite egg dishes
·
They make an excellent pizza
topping! (Sautee first to soften
slightly)
·
Add raw to pasta salads
·
Add to soups
·
Chop finely and add to softened cream
cheese or butter to spread on a sandwich or bagel for a savory treat
·
Add to mashed potatoes
Here are some more
recipes for you to enjoy:
Happy cooking!
-Lydia
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